Alsager oatcake lover celebrates national Oatcake Day thinking about his favourite fillings

It's national Oatcake Day - August 8th - and there's at least one Alsager resident who is delighted with their very presence.
Alsager Town Council chair and poet, Cllr Philip Williams, is a convert to the much-loved traditional Staffordshire delicacy.
Cllr Williams was first introduced to them during visits to his late wife's parents in Congleton where they were served up for lunch or a light tea.
Nowadays Cllr Williams, who won the Cheshire Prize for Literature recently, makes his own filling for them at home.
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Cllr Phil Williams
"My favourites are honey or bacon, tomato and cheese or a friend egg.
"I do have them from time-to-time and used to love buying them from a popular eaterie called Oat Cuisine in the Potteries.
"I've heard of oakcakes being sent to Wales and Spain. They are a delicacy," said Cllr Williams.
Since 2010, every year on 8th August a special day celebrating the Staffordshire Oatcake takes place.
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Cllr Williams recently won the Cheshire Prize for Literature. Will he be writing a poem about oatcakes?
Celebrities such as Ricky Gervais and singer Jamie Cullen are known to be oatcake fans.
Made from oatmeal, flour and yeast to make a dense pancake it is cooked on a griddle, "backstone" or "baxton" and dates back to the 19th century, where it was baked over an open fire.
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