Lead, motivate, and develop both front and back of house teams to achieve the highest operational standards. Deliver exceptional guest experiences through warm, consistent, and professional service. Oversee the planning and flawless execution of private events and functions. Demonstrate expert food and beverage knowledge, ensuring continuous staff training and skill development. Manage budgets, costs, and KPIs to drive profitability and sustainable business growth. Lead recruitment, onboarding, and professional development, fostering a positive and high-performing team culture. Ensure full compliance with licensing, food safety, and health & safety regulations. Be a visible, approachable, and respected leader for both guests and staff.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des. . click apply for full job