We at Work Lyf Group are seeking a talented and driven Head Chef to lead our clients kitchen team and oversee all aspects of kitchen operations. This is a hands-on leadership role for someone passionate about food, team development, and delivering consistently high standards.

Responsibilities:

• Lead, train, and motivate kitchen staff to ensure smooth service and team growth
• Plan and manage staff rotas to maintain efficient coverage across shifts
• Oversee ordering and stock control, ensuring freshness and minimizing waste
• Develop seasonal menus and maintain high standards of presentation and taste
• Ensure full compliance with food hygiene and safety regulations
• Monitor kitchen performance and implement improvements where needed
• Develop seasonal menus and ensure consistent quality, taste, and presentation
• Maintain high standards of hygiene, safety, and compliance

Requirements:

• Proven experience as Head Chef or Senior Sous Chef
• Strong leadership and communication skill
• Solid understanding of kitchen operations, budgeting, and cost control
• Passion for quality, creativity, and team development

Hours:

48 per week between the hours of12:00 and 21:00